Menu

Dinner Menu

PRIMI

BAKED CEDAR KEY CLAMS 10.95 | oreganata: breadcrumbs + pecorino + fresh lemon

KNIFE & FORK BRUSCHETTA 11.00 | scampi style + tomato + artichoke + Myakka watercress

CALAMARI FRITTI 9.95 | with Calabrian peppers + anchoviy aioli

HOMEMADE BUTTERNUT SQUASH RAVIOLI  11.50 | drunken cranberries + sage + biscotti brown butter

MUSSELS CALABRESE 12.50 | Italian fennel sausage + pomodori + bruschetta

VASETTI

Mini Jars With Tuscan Toast

Whipped Lemon Ricotta + Roasted Tomato 7.25

Porcini-Pecan + Cipollini Jam 7.25

Chicken Liver Pate + Brown Sugar Shallots 7.25

Sicilian Eggplant  Caponata + Goat Cheese Mousse 6.75

add a second jar for +4.00

BOARDS

CAPRESE 9.95 | beefsteak tomatoes + Sweetgrass Farms lettuce + red onion + house-made mozzarella + basil + baslamico

VEGETARIANO 9.25 | mixed grilled vegetable + goat cheese + aged balsamic

SALUMI e FORMAGGI MISTO 16.50 | nice selection of cured Italian meats & cheeses

MASCARPONE POLENTA market price | with today’s ragu

INSALATI

CHOPPED ‘1989’ sm 7.75 lg 11.95 | grilled chicken + salami + cecci bean + tomato + pepperoncini + olives + parmigiana + creamy dressing

ROASTED BEET & AVOCADO SALAD sm 7.75 lg 11.95 | goat cheese fonduta + orange + shallot vinaigrette + Sweetgrass Farms lettuce + toasted pistachios

LOCAL KALE & CHICKEN CAESAR SALAD sm 8.00 lg 12.00 | radicchio + fried capers + focaccia croutons + shaved parmigiana

HOUSE SALAD sm 5.75 lg 9.95 | carrot + tomato + onion + calamata olive + house vinaigrette

add to any salad:

grilled chicken +3.50 shrimp +5.50 grilled salmon +5.25 prosciutto +3.50 grilled steak +5.75

WEDDING SOUP 4.50 | spinach stracciatella + piccolo meatballs

ZUPPA del GIORNO 4.50

PASTA

RAVIOLI 12.25 | four cheeses + wilted spinach + pomodori

LASAGNA al FORNO 13.95 | bolognese + besciamella

LINGUINE & CEDAR KEY CLAMS 16.75 | n’duja + chili + white wine + garlic + parsley

PENNE PASOLINI 14.25 | chicken + gorgonzola cream + sun-dried tomatoes

CESAR’S TORTELLONI al la VODKA 15.25 | stuffed with braised beef + tomato cream + pancetta

ANGEL HAIR fra DIAVOLO 20.95 | shrimp + clams + mussels, calamari + whitefish in a spicy tomato brodo

SPAGHETTI 11.50 | with house-made meatballs or sausage or both

GNOCCHI PUGLIESE 14.50 | sausage aromatico + charred broccoli-rabe + cherry tomatoes

PENNE alla ZASA 13.25 | spicy garlic oil + sun-dried tomatoes + caper + broccoli + brussels sprouts + toasted breadcrumbs + (vegan) ***

***Recommend Adding to Pasta Dish

with chicken +3.50 shrimp +5.50 sausage +3.50 steak +5.75

GLUTEN-FREE and WHOLE WHEAT PASTA • please allow extra prep time: add +3.50

PESCE, POLLO E CARNE

ARTICHOKE CRUSTED SCOTTISH SALMON    24.00 | baby spinach + risotto cake + lemon caper butter

SEA SCALLOPS  27.00 | spinach + guanciale + tomato fumet + creamy polenta + red pepper aioli

EGGPLANT PARMIGIANA   12.95 | with ricotta + plum tomato sauce

CRISPY MAPLE FARMS DUCK   24.00 | ginger-broccoli rabe + apricot jam + aged balsamic

CHICKEN PARMIGIANA   15.50 | pan fried with marinara + mozzarella + spaghetti

CHICKEN MARSALA  16.50 | roast cippolini + wild mushroom gravy + creamy polenta

PICCATA STYLE VEAL  21.00 | artichoke + caper +oyster mushroom + lemon-butter + risotto & peas

SHORT RIB STRACOTTO  22.00 |  wild mushroom ragu + garlic gremolata + creamy polenta

5 BOYS BURGER   11.95 | fiscalini cheddar + red pepper mayo + Ito brioche bun + rosemary fries

CONTORNI

Garlic Spinach | Rosemary Fries | Risotto + Peas | Grilled Fennel Sausage | Meatballs

Broccoli-Rabe w Lemon | Roasted Brussels Sprouts + Chili oil

all sides are 4.50

PIZZE

DA VINCI 10.25 | fennel sausage + mushroom + pepperoni

BIANCA 8.75 | white pizza with roasted garlic ricotta

POLLO PAZZO 10.75 | blackened chicken + sweet onion + 3 cheeses

MARGHERITA 9.25 | san marzano tomatoes + basil + house-made mozzarella

’JOE da GREEK’ 10.75 | calamata olives + baby spinach + feta + tomatoes

PEAR & GORGONZOLA 10.25 | caramelized onions + white balsamic-honey drizzle

WHAT! NO MOZZ’?  10.25 | meatballs + tomato sauce + roasted garlic ricotta + shaved parmigiana

CAVOLETTI  10.25 | brussels sprouts + fresh mozzarella + pancetta + chili oil

WILD MUSHROOM & FONTINA truffle oil 10.50

‘PIZZA MIA’ any 3 toppings below 10.25

CALZONE 9.75 | stuffed with ricotta + any 2 toppings below

Toppings $1.50 each

pepperoni + sausage + mushroom + meatball + bacon + broccoli + roasted pepper +

artichokes + ham + spinach + calamata olive + caramelized onion + anchovy + feta

prosciutto di parma $3.75

DAIYA VEGAN CHEESE add 1.50

* GLUTEN-FREE CRUST add 3.50

* NOT prepared in 100% flour-free environment

DOLCE

MINI CHOCOLATE CHIP CANNOLI   3 for 4.00  6/7.50  12/13.00 | crispy pastries + sweet ricotta + chocolate chips

COFFEE & DONUTS   7.50  | crispy zeppoli fritters + espresso gelato + nutella crema

HOUSE-MADE GELATO TRIO   7.75 | select 3 of today’s fresh flavors

TIRA MI SU   6.75 | lady fingers + espresso + frangelico + mascarpone + cocoa

NUTELLA CHEESCAKE   7.50 | oreo crust + toasted hazelnuts + fresh cream

SPUMONI   6.50 | pistachio + vanilla + black cherry gelato + layered rum cake

COCKTAILS & CONCOCTIONS 

GIUSEPPE PALMER 8.50 (woodford + limoncello + earl grey tea + mint)

ITALIAN MARGARITA 8.50 (cuervo + amaretto + lime + agave)

LOWER MANHATTAN 8.50 (maker’s mark + averna + orange bitters + amarena cherry)

CLAUDIA CARDINALE 8.50 (hendrick’s gin + carpano antica formula + fernet branca + orange peel)

FRIZZANTE 7.50 (Mama Caragiulo’s limoncello + soda + mint)

FRESH HOMEMADE INFUSIONS 7.50

Try them as you like: Shaken & served Up, on the Rocks, or with a Splash of Soda or Prosecco (*see drink menu for selections)

Consuming raw or undercooked meats may increase your risk of food-borne illness. Please alert your server to any food allergies

An 20% Gratuity added to parties of 6 or more.

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