Most of our menu items are available for Take-Out Catering.

Two hour advance notice on most orders.

Call 941-951-0866

 

APPETIZERS

small platters serve 6-8 people large serves 20-25

 

Tuscan Spreads (crostini, flatbreads & focaccia points)

                Classic Tomato & Basil

                Tomato-Basil & Fresh House Mozzarella

                Avocado, Tomato & Mozzarella Burrata

                Giardiniera Toscana (pickled vegetable relish)

                Goat Cheese & Sweet Fig Mostarda

                Chicken Liver Pate & Brown Sugar Shallots

                                small (select one spread)   25

                                large (select three spreads) 65

 

                                                                                sm          lg       .

Salumi e Formaggi Antipasto                             45           125

assorted cured Italian meats & cheeses         

 

Vegetariano                                                         30           90

grilled vegetables, goat cheese & balsamico

 

Mozzarella Caprese                                            30           90

fresh house-made mozzarella, basil & tomatoes

 

 

INSALATI

Small pan serves 8-10 people, Large serves 25-30

                                                                                sm          lg       .

Sicilian Caesar Salad                                        40           105

kale, romaine, radicchio, raisins, peppadew peppers,

shaved parmigiana, fried capers

 

House Garden Salad                                         35           95          

cukes, tomato, onion, carrots, olives & house vinaigrette

 

Chopped 1989 Salad                                         45       110

grilled chicken, salami, ceci beans, tomato,

pepperoncini & creamy parmigiano dressing

 

Roasted Beet Salad                                           45       115

goat cheese fonduta, local lettuce, orange,

toasted pistachio & shallot-vinaigrette.  (served on a platter)

 

Add to any Salad:   grilled chicken   +16         +36

                                       salmon or shrimp         +20         +55

 

 

SIDES

Small pan serves 8-10 people                                                                         

Grilled Vegetables with Balsamic                 30

Risotto Primavera                                           30

Meatballs or Sausage  (20 pcs)                     45          

Focaccia Bread                                                15

 

 

ENTREES

Small pan serves 8-10,  Large pan serves 25-30

                                                                             sm        lg       .

Paccheri (large tubes like ziti) & Meatballs    45         125

or Grilled Italian Sausage

(10 meatballs or links / 30 for lg)

 

Paccheri Marinara                                             30           85

or garlic & extra virgin olive oil   **

 

Paccheri Alfredo                                               40         115

or vodka sauce or basil-cream **

 

Four Cheese Ravioli                                       70         185

with wilted spinach & pomodori                        40 pcs    120 pcs

 

Lasagne al Forno                                             70         145

traditional tomato-beef ragu                              12 pcs     26 pcs

    *served individually cut, in ½ dinner-size pieces

 

Paccheri Pasolini                                 75         195

chicken, sundried tomatoes & gorgonzola cream **

 

Paccheri a la Zasa                                50         140

roasted veggies, sundried tomatoes, spicy garlic-oil **

 

Braised Beef Tortelloni Ala Vodka       65         165

tomato-cream sauce & pancetta 20 pcs   60 pcs

 

Seafood Fra Diavolo                            90         250      

shrimp, clams, mussels, whitefish & spicy pomodori

 

Eggplant Parmigiana                           65         135

ricotta & plum tomato sauce:                   12 pcs   26 pcs

    *served individually cut, in ½ dinner-size pieces

 

Chicken Marsala (20 or 60, 3oz. medallions) 85         225

roasted cippolini onions, wild mushroom gravy

 

Chicken Picatta (20 or 60, 3oz. medallions) 85         225

artichokes, capers, mushrooms & lemon-butter sauce

 

Chicken Parmigiana (12 or 36, 3oz. cutlets) 75         195

with mozzarella & marinara sauce

 

   **  Add to any Pasta:   grilled chicken +16       +36

                                  salmon or shrimp +20       +55

                Gluten-Free (chickpea pasta) +12       +35

 

DOLCI

Tira Mi Su   (24 hr notice required)         10 pcs 60

Miniature Chocolate Chip Cannoli       24 pcs 36

Limoncello Cheesecake                       10 pcs 60

 

 

SAUCES & DRESSINGS TO GO

Just boil some pasta & stir in the love!

 

                                                            PINT     QUART

MARINARA                                           5              9

POMODORI (fresh tomato-basil)          7             13

FRA DIAVOLO (spicy fresh-tomato)     7             13

BOLOGNESE (meat ragu)                   9             17

ALFREDO (parmesan-cream)           7.50          14

BASILICO (basil pesto-cream)           7.50          14

PASOLINI (sundried tom-gorglza crm)    8           15

ALA VODKA (tomato-vodka cream)        7          13

 

HOUSE VINAIGRETTE                            5            9

CAESAR DRESSING                               7          13

CREAMY ITALIAN (chopped 1989 salad)  7          13

ROASTED SHALLOT-BALSAMIC (beet salad) 8    15

 

 

 

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