Most of our menu items are available for Take-Out Catering.
Two hour advance notice on most orders.
Call 941-951-0866
APPETIZERS
small platters serve 6-8 people large serves 20-25
Tuscan Spreads (crostini, flatbreads & focaccia points)
Classic Tomato & Basil
Tomato-Basil & Fresh House Mozzarella
Avocado, Tomato & Mozzarella Burrata
Giardiniera Toscana (pickled vegetable relish)
Goat Cheese & Sweet Fig Mostarda
Chicken Liver Pate & Brown Sugar Shallots
small (select one spread) 25
large (select three spreads) 65
sm lg .
Salumi e Formaggi Antipasto 45 125
assorted cured Italian meats & cheeses
Vegetariano 30 90
grilled vegetables, goat cheese & balsamico
Mozzarella Caprese 30 90
fresh house-made mozzarella, basil & tomatoes
INSALATI
Small pan serves 8-10 people, Large serves 25-30
sm lg .
Sicilian Caesar Salad 40 105
kale, romaine, radicchio, raisins, peppadew peppers,
shaved parmigiana, fried capers
House Garden Salad 35 95
cukes, tomato, onion, carrots, olives & house vinaigrette
Chopped 1989 Salad 45 110
grilled chicken, salami, ceci beans, tomato,
pepperoncini & creamy parmigiano dressing
Roasted Beet Salad 45 115
goat cheese fonduta, local lettuce, orange,
toasted pistachio & shallot-vinaigrette. (served on a platter)
Add to any Salad: grilled chicken +16 +36
salmon or shrimp +20 +55
SIDES
Small pan serves 8-10 people
Grilled Vegetables with Balsamic 30
Risotto Primavera 30
Meatballs or Sausage (20 pcs) 45
Focaccia Bread 15
ENTREES
Small pan serves 8-10, Large pan serves 25-30
sm lg .
Rigatoni & Meatballs 45 125
or Grilled Italian Sausage
(10 meatballs or links / 30 for lg)
Rigatoni Marinara 30 85
or garlic & extra virgin olive oil **
Rigatoni Alfredo 40 115
or vodka sauce or basil-cream **
Four Cheese Ravioli 70 185
with wilted spinach & pomodori 40 pcs 120 pcs
Lasagne al Forno 70 145
traditional tomato-beef ragu 12 pcs 26 pcs
*served individually, cut into ½ dinner-sized portions
Rigatoni Pasolini 75 195
chicken, sundried tomatoes & gorgonzola cream **
Rigatoni a la Zasa 50 140
roasted veggies, sundried tomatoes, spicy garlic-oil **
Braised Beef Tortelloni Ala Vodka 65 165
tomato-cream sauce & pancetta 20 pcs 60 pcs
Seafood Fra Diavolo 90 250
shrimp, clams, mussels, whitefish & spicy pomodori
Chicken Marsala (20 or 60, 3oz. medallions) 85 225
roasted cippolini onions, wild mushroom gravy
Chicken Picatta (20 or 60, 3oz. medallions) 85 225
artichokes, capers, mushrooms & lemon-butter sauce
Chicken Parmigiana (12 or 36, 3oz. cutlets) 75 195
with mozzarella & marinara sauce
** Add to any Pasta: grilled chicken +16 +36
salmon or shrimp +20 +55
Gluten-Free (chickpea pasta) +12 +35
DOLCI
Tira Mi Su (24 hr notice required) 10 pcs 60
Miniature Chocolate Chip Cannoli 24 pcs 36
SAUCES & DRESSINGS TO GO
Just boil some pasta & stir in the love!
PINT QUART
MARINARA 5 9
POMODORI (fresh tomato-basil) 7 13
FRA DIAVOLO (spicy fresh-tomato) 7 13
BOLOGNESE (meat ragu) 9 17
ALFREDO (parmesan-cream) 7.50 14
BASILICO (basil pesto-cream) 7.50 14
PASOLINI (sundried tom-gorglza crm) 8 15
ALA VODKA (tomato-vodka cream) 7 13
HOUSE VINAIGRETTE 5 9
CAESAR DRESSING 7 13
CREAMY ITALIAN (chopped 1989 salad) 7 13
ROASTED SHALLOT-BALSAMIC (beet salad) 8 15
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