Most of our menu items are available for Take-Out Catering.

Two hour advance notice on most orders.

Call 941-951-0866

 

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Small platters serve 6-8 people.  Large serves 20-25

 

Tuscan Spreads (crostini, flatbreads & focaccia points)

ClassicTomato-Basil

Tomato-Basil& Fresh Mozzarella

Whipped Cauliflower, Pine Nuts, Mint, Pepper Jam

ChickenLiver Pate & Brown Sugar Shallots

small(select one spread)..........$25

large(select three spreads)......$65

 

Salumi e Formaggi Antipasto      sm 45           lg 125

assorted cured Italian meats & cheeses

 

Vegetariano                                    sm 30             lg 90

grilled vegetables, goat cheese & balsamico

 

Mozzarella Caprese                       sm 30           lg 90

fresh house-made mozzarella, basil & tomatoes

 

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Small pan serves 8-10 people.  Large serves 25-30

 

Grilled Chicken Caesar Salad         sm 40          lg 100

substitute salmon or shrimp      (add)+ 10        +25

 

House Garden Salad                       sm 35          lg 85

cukes, tomato, onion, carrots, olives & housevinaigrette

 

Chopped 1989 Salad                      sm  45           lg 110

grilled chicken, salami, ceci beans, tomato, pepperoncini & creamy parmigiano dressing

 

Roasted Beet Salad                         sm 45          lg 110

goat cheese fonduta, sweetgrass farms lettuce, Orange, toasted pistachio & shallot-vinaigrette

 

SIDES  Small pan serves 8-10 people

Grilled Vegetables with Balsamic................ 30

Risotto Primavera  ...................................... 30

Meatballs or Sausage (20 pcs).................... 45

Focaccia Bread ........................................... 15

 

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Small pan serves 8-10, Large pan serves 25-30

 

Rigatoni & Meatballs                      sm 45          lg 125

or Grilled Italian Sausa  (10 meatballs or links / 30 for lg)

 

Rigatoni Marinara                            sm  30          lg  85

or garlic & extra virgin olive oil

 

Four Cheese Ravioli                       sm  70          lg 185

with wilted spinach & pomodori  40 pcs        120 pcs

 

Lasagne al Forno                              sm 70          lg 145

traditional tomato-beef rag         12 pcs         26 pcs

*served individually cut, in ½ dinner-size pieces

 

Rigatoni Pasolini                              sm 75          lg 195

chicken, sundried tomatoes & gorgonzola cream

 

Braised Beef Tortelloni Ala Vokda     sm 65     lg 165

tomato-cream sauce & pancetta      20 pcs      60 pcs

 

Rigatoni Primavera                         sm  55          lg 145

mixed vegetables & pesto-cream sauce

 

Seafood Fra Diavolo                      sm 90             lg 249

shrimp, clams, mussels, whitefish & spicy pomodori

 

Eggplant Parmigiana                       sm 65           lg 135

ricotta & plum tomato sauce       12 pcs         26 pcs

*served individually cut, in ½ dinner-size pieces

 

Chicken Marsala (20 or 60 medallions)    85           225

roasted cippolini onions, wild mushroom gravy

 

Chicken Picatta (20 or 60 medallions)     52           225

artichokes, capers, mushrooms & lemon-butter sauce

 

Chicken Parmigiana (12 or 36 cutlets)      75           195

with mozzarella & marinara sauce

 

Salmone Siciliana (24 hr notice req’d)      90           250

with olives, capers, onion & pomodori    4oz pcs=12     36 pcs

 

DOLCI

Tira Mi Su   (24 hrnotice required)        10 pcs    60

Miniature Chocolate Chip Cannoli         24 pcs   36

Nutella Cheesecake                              10pcs     60

 

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PINT      QUART

MARINARA                                                  5            9

POMODORI (fresh tomato-basil)           7            13

FRA DIAVOLO (spicy fresh-tomato)       7           13

BOLOGNESE (meat ragu)                      9            17

ALFREDO (parmesan-cream)              7.50       14

BASILICO (basil pesto-cream)             7.50       14

PASOLINI (sundried tom-gorglza crm) 8            15

ALA VODKA (tomato-vodka cream)       7            13

HOUSE VINAIGRETTE                            5             9

CAESAR DRESSING                               7            13

CREAMY ITALIAN (chopped salad)      7            13

ROASTED SHALLOT-BALSAMIC          8             15

 

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