Catering Menu

Most of our menu items are available for Take-Out Catering.

Two hour advance notice on most orders.

Call 941-951-0866

 

APPETIZERS

Small platters serve 6-8 people

Large serves 20-25

 

Tuscan Spreads (crostini, flatbreads & focacciapoints)

ClassicTomato-Basil

Tomato-Basil& Fresh Mozzarella

EggplantCaponata & Goat Cheese Mousse

RoastedPepper Hummus & Pappadew Jam

Spinach& Artichoke Mousse

ChickenLiver Pate & Brown Sugar Shallots

 

small(select one spread)……….$18

large(select three spreads)……$54

 

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Salumi e Formaggi Antipasto                       sm 45           lg 125

assorted cured Italian meats & cheeses

 

Vegetariano                                                    sm 30             lg 90

grilled vegetables, goat cheese & balsamico

 

Mozzarella Caprese                                       sm 30           lg 90

fresh house-made mozzarella, basil & tomatoes

 

INSALATI

Small pan serves 8-10 people

Large serves 25-30
Grilled Chicken Caesar Salad         sm 36          lg 99

substitute salmon or shrimp      (add)    + 7           +19

 

House Garden Salad                          sm 28          lg 79

cukes, tomato, onion, carrots, olives & housevinaigrette

 

Chopped 1989 Salad                          sm  36           lg 99

grilled chicken, salami, ceci beans, tomato, pepperoncini & creamy parmigiano dressing

 

 

Roasted Beet Salad                             sm 35          lg 98

goat cheese fonduta, sweetgrass farms lettuce, Orange, toasted pistachio & shallot-vinaigrette

 

 

Local Kale & Apple Salad                     sm 34         lg 96

prosciutto, candied almond, parmigiana,

Togarashi vinaigrette

 

SIDES  Small pan serves 8-10 people

Grilled Vegetables with Balsamic……………. 30

Risotto Primavera  …………………………………… 32

Meatballs or Sausage (20 pcs)………………… 40

Focaccia Bread ……………………………………….. 10

 

ENTREES

Small pan serves 8-10, Large pan serves 25-30

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Penne & Meatballs                                        sm 45          lg 125

or Grilled Italian Sausage     (10 meatballs or links / 30 for lg)

 

Penne Marinara                                             sm  25          lg  70

or garlic & extra virgin olive oil

 

Four Cheese Ravioli                                      sm  68          lg 190

with wilted spinach & pomodori                    40 pcs        120 pcs

 

Lasagne al Forno                                             sm 58          lg 165

lunch portions  sm$8            lg $24

traditional tomato-beef rag

 

Penne Pasolini                                                 sm 63          lg 175

chicken, sundried tomatoes & gorgonzola cream

 

Braised Beef Tortelloni Ala Vokda              sm 53            lg 150

tomato-cream sauce & pancetta                  20 pcs             60 pcs

 

Penne Primavera                                            sm  49          lg 140

mixed vegetables & pesto-cream sauce

 

Seafood Fra Diavolo                                      sm 90             lg 249

shrimp, clams, mussels, whitefish & spicy pomodori

 

Eggplant Parmigiana                                     sm 56           lg 155

lunch portions                    sm 8              lg 24

ricotta & plum tomato sauce

 

Chicken Marsala (20 or 60 medallions)    78           220

roasted cippolini onions, wild mushroom gravy

 

Chicken Picatta (20 or 60 medallions)     78           220

artichokes, capers, mushrooms & lemon-butter sauce

 

Chicken Parmigiana (12 or 36 cutlets)      65           185

with mozzarella & marinara sauce

 

Salmone Siciliana (24 hr notice req’d)      89           250

with eggplant caponata, olives & pomodori

4oz pcs=12     36 pcs

 

DOLCI

Tira Mi Su   (24 hrnotice required)            10 pcs    56

Miniature Chocolate Chip Cannoli            24 pcs   28

Nutella Cheesecake                                    10pcs     65

 

 

SAUCES & DRESSINGS TO GO

Just boil some pasta & stir in the love!

PINT      QUART

MARINARA                                                    5               9

POMODORI (fresh tomato-basil)              7              13

FRA DIAVOLO (spicy fresh-tomato)         7              13

BOLOGNESE (meat ragu)                          9             17

ALFREDO (parmesan-cream)                 7.50          14

BASILICO (basil pesto-cream)                 7.50          14

PASOLINI (sundried tom-gorglza crm)    8               15

ALA VODKA (tomato-vodka cream)         7               13

 

HOUSE VINAIGRETTE                                     5               9

CAESAR DRESSING                                        7              13

CREAMY ITALIAN (chopped salad)              7              13

ROASTED SHALLOT-BALSAMIC                  8              15

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