For upwards of three decades, Caragiulos has proudly served Sarasota residents and tourists. A noted Italian-American eatery, Caragiulos is a family-owned, firmly established restaurant founded by Tony Caragiulo. Since opening our doors 29 years ago, we’ve dedicated our expertise and passions to serving the Sarasota area. We treat our customers like family, ensuring that the bonds we build and friendships we share mirror our family-oriented lifestyle. While our convivial atmosphere is a prominent draw, our food is to die for. Using only the finest ingredients, we prepare delectable, top-of-the-line dishes. Give us a call today at (941) 951-0866 to book a lunch or dinner reservation.

If you need a break during a busy day of exploring the shops and art galleries in downtown Sarasota, stop by Caragiulos for tasty Italian food and refreshing drinks. We are located on Palm Avenue near art galleries and less than a block from Main Street’s shops.

Ending your morning with a visit to Palm Avenue Fine Art, the Dabbert Gallery or one of the other art galleries on Palm Avenue will put you close to Caragiulos when it is time for a lunch break. Make plans for an afternoon of shopping while you enjoy pizza or pasta.

You can begin your afternoon by taking a five-minute walk along Main Street to Lotus Boutique. This clothing store is near Toy Lab and two jewelry stores. You will be just around the corner from North Lemon Street where you can buy kitchen items at Sur La Table or footwear at Reasons.

Bookstore1 on Main Street is a great place to finish your day of shopping before you have dinner. This bookstore is just a one-minute walk from Caragiulos. Relax over pasta, pizza,

Pizza is only as delicious as the ingredients it contains. You will find the best tasting pizza at Caragiulos. Our pies taste great because only the finest ingredients are used. These ingredients make pizza from Caragiulos stand out from the rest.

Order a Da Vinci pizza and your pie will come topped with fennel sausage, mushrooms, and pepperoni. Roasted garlic ricotta is the topping used to make Bianca pizza. A ‘Joe da Greek’ pie is made with Calamata olives, baby spinach, feta cheese, and tomatoes. Blackened chicken, sweet onions, and three different types of cheese top the Pollo Pazzo. The Margherita pie is made with home-made mozzarella, basil, and San Marzano tomatoes. The Pear & Gorgonzola pie comes topped with caramelized onions and a drizzle of white balsamic honey. You can also have a Pizza Mia with three toppings of your choice. These toppings include roasted peppers, artichokes, anchovies, meatballs, bacon, and more. Other types of pizza can also be ordered at Caragiulos