Each morning fresh bread is prepared on our state-of-the-art premises as well as our delicious mozzarella and scrumptious biscotti prepared by Mrs. Caragiulo herself. Our setting provides you an elegant and professional atmosphere with a touch of comfort from home.
Caragiulos appreciates the entrepreneurial instinct that serves as the cornerstone of every great business. In fact, business instinct explains the inception of the Caragiulos. Tony Caragiulo took a trip from his bakery in Brooklyn, New York, with his five sons to Florida in search of a location for a simple Italian eatery. After a two week search throughout the state, things looked grim. Yet, when passing through Sarasota, Tony found what he was looking for in a vacant stucco location and the rest is history. Come to Caragiulos a close your next big deal over a delicious Italian-American meal.