Dinner Menu

Dinner Menu

PRIMI

CRISPY EGGPLANT   9.95  peppadew + chevre cream + rosemary + local honey

KNIFE & FORK BRUSCHETTA 11.95 | scampi style + tomato + artichoke

FRITTO MISTO  12.95 | calamari + shrimp + white fish + gardiniera + two sauces

MEATBALLS al FORNO  9.95  ricotta + san Marzano tomato

MUSSELS CALABRESE 12.95 | Italian fennel sausage + pomodori + peroni + bruschetta

VASETTI

Mini Jars With Tuscan Toast

Burrata + Ripe Tomato + Pesto Genovese  8.50

Chicken Liver Pate + Brown Sugar Shallots  8.50

Sicilian Eggplant  Caponata + Goat Cheese Mousse 8.25

Whipped Cauliflower-Roasted Pine Nut + Mint + Pepper Jam  7.95

add a second jar for +4.00

BOARDS

CAPRESE 9.95 | local tomatoes + red onion + house-made mozzarella + basil + baslamico

VEGETARIANO 9.95 | mixed grilled vegetable + goat cheese + aged balsamic

SALUMI e FORMAGGI MISTO 16.50 | nice selection of cured Italian meats & cheeses

MASCARPONE POLENTA market price | with today’s ragu

INSALATI

CHOPPED ‘1989’ sm 8.25 lg 11.95 | grilled chicken + salami + cecci bean + tomato + pepperoncini + olives + parmigiana + creamy dressing

ROASTED BEET & AVOCADO SALAD sm 8.25 lg 11.95 | goat cheese fonduta + orange + shallot vinaigrette + Sweetgrass Farms lettuce + toasted pistachios

LOCAL KALE & CHICKEN CAESAR SALAD sm 8.50 lg 12.00 | radicchio + fried capers + focaccia croutons + shaved parmigiana

HOUSE SALAD sm 5.95 lg 9.95 | carrot + tomato + onion + calamata olive + house vinaigrette

add to any salad:

grilled chicken +3.75 shrimp +5.75 grilled salmon +6.25 prosciutto +4.50 grilled steak +6.75

WEDDING SOUP 4.75 | spinach stracciatella + piccolo meatballs

ZUPPA del GIORNO 4.75

PASTA

RAVIOLI 12.95 | four cheeses + wilted spinach + pomodori

LASAGNA al FORNO 14.95 | bolognese + besciamella

SPAGHETTI & CEDAR KEY CLAMS 16.95 | calabrian chili + white wine + garlic + parsley

RIGATONI PASOLINI 14.95 | chicken + gorgonzola cream + sun-dried tomatoes

TORTELLONI al la VODKA 15.95 | stuffed with braised beef + tomato cream + pancetta

ANGEL HAIR fra DIAVOLO 21.95 | shrimp + clams + mussels, calamari + whitefish in a spicy tomato brodo

SPAGHETTI 11.95 | with house-made meatballs or sausage or both

ORECCHIETTE PUGLIESE 14.95 | sausage aromatico + charred broccoli-rabe + cherry tomatoes

PASTA alla ZASA 13.95 | Rigatoni + spicy garlic oil + sun-dried tomatoes + caper + broccoli + brussels sprouts + toasted breadcrumbs + (vegan) ***

***Recommend Adding to Pasta Dish

with chicken +3.75 shrimp +5.75 sausage +3.75 steak +6.75

GLUTEN-FREE and WHOLE WHEAT PASTA • please allow extra prep time: add +3.50

PESCE, POLLO E CARNE

ARTICHOKE CRUSTED COBIA    25.00 | baby spinach + risotto cake + lemon caper butter

GROUPER ‘ACQUA PAZZA’  26.95  shrimp + brussels leaves + fingerlings + tomato-clam fumet

EGGPLANT PARMIGIANA   12.95 | with ricotta + plum tomato sauce

POLLO ‘al MATTONE’  21.95  chicken under a brick + fall vegetables + roasted champagne grapes + pan jus

CHICKEN PARMIGIANA   16.95 | pan fried with marinara + mozzarella + spaghetti

CHICKEN MARSALA  17.95 | roast cippolini + wild mushroom gravy + creamy polenta

PICCATA STYLE VEAL  21.95 | artichoke + caper +oyster mushroom + lemon-butter + risotto & peas

GRILLED SKIRT STEAK  24.95  balsamic marinade + grilled vegetables + chimichurri + pickled onions

5 BOYS BURGER   12.95 | fiscalini cheddar + red pepper mayo + Ito brioche bun + rosemary fries

CONTORNI

Garlic Spinach | Rosemary Fries | Roasted Fall Vegetables | Grilled Fennel Sausage |

Broccoli-Rabe w Lemon | Roasted Fingerlings + Brussels Sprouts + Chili oil

all sides are 5.50

PIZZE

DA VINCI 10.95 | fennel sausage + mushroom + pepperoni

BIANCA 9.50 | white pizza with roasted garlic ricotta

POLLO PAZZO 10.95 | blackened chicken + sweet onion + 3 cheeses

MARGHERITA 9.95 | san marzano tomatoes + basil + house-made mozzarella

’JOE da GREEK’ 10.95 | calamata olives + baby spinach + feta + tomatoes

PEAR & GORGONZOLA 10.95 | caramelized onions + white balsamic-honey drizzle

BARESE  10.95 | sausage + broccoli-rabe + tomato + fresh mozzarella + chili oil

CAVOLETTI  10.50 | brussels sprouts + fresh mozzarella + pancetta + chili oil

WILD MUSHROOM & FONTINA truffle oil 10.95

‘PIZZA MIA’ any 3 toppings below 10.95

CALZONE 10.50 | stuffed with ricotta + any 2 toppings below

Toppings $1.75 each

pepperoni + sausage + mushroom + meatball + bacon + broccoli + roasted pepper +

artichokes + ham + spinach + calamata olive + caramelized onion + anchovy + feta

prosciutto di parma $4.50

DAIYA VEGAN CHEESE add 1.50

* GLUTEN-FREE CRUST add 3.50

* NOT prepared in 100% flour-free environment

DOLCE

MINI CHOCOLATE CHIP CANNOLI   3 for 4.00  6/7.50  12/13.00 | crispy pastries + sweet ricotta + chocolate chips

COFFEE & DONUTS   7.50  | crispy zeppoli fritters + espresso gelato + nutella crema

HOUSE-MADE GELATO (2 scoops)  6.50

CHIARA’S TIRA MI SU   6.95 | lady fingers + espresso + frangelico + mascarpone + cocoa

NUTELLA CHEESCAKE   7.50 | oreo crust + toasted hazelnuts + fresh cream

SPUMONI   6.50 | pistachio + vanilla + black cherry gelato + layered rum cake

COCKTAILS & CONCOCTIONS

GIUSEPPE PALMER 8.50 (woodford + limoncello + earl grey tea + mint)

ITALIAN MARGARITA 8.50 (cuervo + amaretto + lime + agave)

LOWER MANHATTAN 8.50 (maker’s mark + averna + orange bitters + amarena cherry)

CLAUDIA CARDINALE 8.50 (hendrick’s gin + carpano antica formula + fernet branca + orange peel)

FRIZZANTE 7.50 (Mama Caragiulo’s limoncello + soda + mint)

FRESH HOMEMADE INFUSIONS 7.50

Try them as you like: Shaken & served Up, on the Rocks, or with a Splash of Soda or Prosecco (*see drink menu for selections)

Consuming raw or undercooked meats may increase your risk of food-borne illness. Please alert your server to any food allergies

An 20% Gratuity added to parties of 6 or more.

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