Because of our delicious Italian-American comfort food and superior hospitality, our restaurant, Caragiulos, has become one of Sarasota’s most preferred eateries. Our family owned establishment has been in business since 1989, and we understand the importance of consistency. We still serve most of our original recipes that have been passed down from generation to generation; plus, the mozzarella is freshly made and the homemade bread is baked daily. To this day, the biscotti are baked with love by our own Mrs. Caragiulo herself. 

One of our most popular house specialties is a dish we call the “Lobsta Pasta.” It consists of angel hair pasta covered in a creamy basil-sherry sauce with pieces of lobster, shitake mushrooms and Roma tomatoes. Everything on our menu is wonderful, from the white pizza with roasted garlic ricotta to the char grilled skirt steak to the yummy Italian desserts. We take pride in serving fine Italian-American cuisine at feasible prices. Furthermore, our goal is always for our customers to feel welcome from the moment they walk through the door. Eating with us is much like eating with family and friends; there are no strangers here at Caragiulos.